Posts Tagged ‘cleaver’
Cleaver Chef Knife
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Norpro KLEVE 7 Inch Cleaver $18.35 Heavy duty construction with a wonderful heft and balance. Stainless molybdenum vanadium steel blades. Double bolsters for superb balance . Comfortable, ergonomic soft grip handle .... |
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Global GS-5 5-1/2-Inch 14 cm Vegetable Knife $69.95 High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are... |
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Global G-12 6-1/2-Inch Meat Cleaver $144.95 This 6.5-in. Meat Cleaver gives the serious cook great precision and power, yet is lightweight and easy to control. This cleaver is ideal for home butchering and for preparing stews, steaks, chili, fried chicken and more.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly sl... |
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Trrader One LLC 21pcs Diamond Cutlery Set $8.95 21 Piece Surgical Steel Kitchen Cutlery Set includes: 1 Butchers Knife, 1 Cleaver, 1 Filet Knife, 1 Tomato Knife, 1 Boning Knife, 1 Chef's Knife, 1 Ham/Bread Slicer, 3 Paring Knives, 1 Utility Scissors, 1 Large Kitchen Utility Knife and 8 Steak Knives.... |
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Kitchen Knives: Kitchen Knife, Chef's Knife, Santoku, Butter Knife, Cleaver, Butcher Knife, Splayd, Sporf, Pizza Cutter, Cheese Knife, Spife $14.14 Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Kitchen Knife, Chef's Knife, Santoku, Butter Knife, Cleaver, Butcher Knife, Splayd, Sporf, Pizza Cutter, Cheese Knife, Spife, Electric Knife, Lame, Mezzaluna, Boning Knife, Tomato Knife, Case Knife, Pie Knife. Ex... |
Should I get a cleaver or chef's knife?
I can use both, but I have cheap cleavers/knives, and am in the market for a brand new set. I want them really sharp, professional-style and my budget is about $500
What are the pros/cons of a cleaver and chef's knife and which brands are good?
Every cook needs a good knife. It's the one thing you can't do without in the kitchen.
If you can only have one good knife, a chef's knife is what you want. A chef's knife has a blade between 8- and 10-inches long and is the most suitable for the greatest variety of tasks.
A high quality chef's knife will cost you around a hundred dollars, but if properly taken care of it will last a lifetime.
Global 8-inch Chef's Knife
Global is a Japanese knife company that produces some very beautiful, yet functional knives. A favorite with professional chefs, the blades are extremely sharp and perfectly balanced.
They are made from cromova 18 stainless steel, which holds its edge longer than other steels. The knives are also very lightweight, which reduces hand fatigue. The handles are a metal extension of the blade with dimples for a non-slip grip.
http://gourmetfood.about.com/od/wheretobuygourmetfoods/tp/chefknife.htm
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