Steel Paring Knife

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Our website is dedicated to helping you make wise decisions when purchasing cutlery from your home or restaurant.
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Two Knives 55 Boning and 35 Paring Knives US $131.95
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Chefs Choice Trizor Professional Knife Block Set US $439.95
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NEW Wusthof Gourmet Cutlery Knife Block 9314 Set 14 pc US $187.95
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Set Three Knives 10 Slicer 55 Boing 35 Paring US $263.95
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Chefs Choice Trizor Professional Everyday Set US $263.95
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Brand New Cutco Paring Knife 1720 Free Bonus DVD US $27.00
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Chroma Type 301 8 Piece Knife Block Set US $649.95
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Ergo Chef Pro Series 14 Piece Wooden Block Cutlery Set US $398.99
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Henckels Four Star II 2 3 4 Peeling Knife US $55.95
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Furi 6 pc Rachael Ray Gusto Grip Bamboo Block Set US $139.95
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Chroma Type 301 5 Piece Knife Block Set US $449.95
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Chicago Cutlery 4 Pc Paring Knife Utility Knife Set US $11.90
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Chicago Cutlery Insignia2 5 Partoku US $13.90
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Chicago Cutlery Insignia2 3 Pc Set US $49.90
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Messermeister E2000 17S San Moritz Elite 17 Pcs Block US $646.50
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Ginsu Bakelite 5 Piece Prep Cutlery Set in Natural US $14.95
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Wusthof 3 piece Paring Knife Gift Set NIB US $19.95
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12 CUTCO ITEMS Cheap US $150.00
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Miracle Blade III Perfection Series 11 Piece SetNEW US $29.99
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MIRACLE BLADE III 22PCS KNIFE SET BRAND NEW SEEN ON TV US $29.50
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Calphalon Katana 8 piece set New in Box US $103.50
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New Hampton Forge Ran 5 pc Cutlery Set including case US $240.00
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Chicago Cutlery Silver Edge Chef Paring Utility Knife US $29.95
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1960S MILITARY CUTLERY SET IN CANVAS ROLL US $49.99
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Sport Knife Set Saw Utility Fillet Fishing Bait Knives US $10.99
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Chicago Cutlery Chef Paring Utility 3 Knives Free SH US $27.95
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Diamond Cut® 21pc Gourmet Cutlery Set in Storage Case US $16.29
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New Ginsu 14 Piece Kitchen Knives Set w Block Cooking US $47.99
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Kuchenstolz 6 piece Knife Cutlery Set Cutting Mat US $5.00
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CHICAGO CUTLERY LOFT KNIVES 13 PC KNIFE BLOCK SET BLACK US $38.99
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WUSTHOF Gourmet Knife Block 14 Pieces Knives Scissors US $109.99
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NEW Ginsu 14 Piece Kitchen Knives Set w Block Cutlery US $72.99
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CHEFS CUTLERY 19 PC STAINLESS KNIFE SET KITCHEN KNIVES US $8.95
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NEW KNIFE BLOCK Folding Acrylic w 5 piece KNIVES SET US $25.04
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Kitchen Knife Set NEW US $10.00
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Henckels Forged Synergy 16 PC Knife Cutlery Set NEW US $144.97
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Chicago Cutlery 4 Pc Paring Knife Set NEW US $24.19
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Chroma Type 301 10 Piece Knife Block Set US $775.95
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Maxam Knife Set With Cutting Board US $32.95
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Kitchen Chic KLUG™ 14pc Gourmet Cutlery Wood Block Set US $39.97
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Kitchen Cottage Chic Diamond Cut® 21pc Cutlery Set US $27.97
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RADA Cutlery Starter Gift Set Part 2 S48 7 KnivesNew US $44.99
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KuchenStolz Knife set 5 in all sharpener NEW US $4.49
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KLUG™ 4PC GOURMET KITCHEN CUTLERY KNIFE SET US $19.99
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Chicago Cutlery Insignia2 35 Paring Knife US $15.99
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RADA Cutlery Regular Paring Knife W201 Best Seller US $4.99
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Kitchen Chic 8pc Knife Cutting Board Cutlery Set Case US $18.97
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RADA Knives Wedding Register Gift Set G204 New US $25.99
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Kuhn Rikon Paring Knife Black New US $9.95
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Kuhn Rikon Paring Knife Green New US $9.95
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Kuhn Rikon Paring Knife Purple New US $9.95
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Kuhn Rikon Paring Knife Pink New US $9.95
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WUSTHOF Gourmet Knife Block 12 Pieces Knives Scissors US $99.99
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GIBSON 13PCS CUTLERY KNIFE SET CHEF CARVING WOOD BLOCK US $21.99
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Chicago Cutlery Walnut Signature 3 Piece Prep Knife Set US $42.94
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GIBSON 41PC KITCHEN ACCESSORIES CUTLERY KNIFE SET CHEF US $29.99
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Henckels Forged Synergy 16 PC Knife Cutlery Set US $178.99
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NEW Kuchen Stolz Cutlery Knife Set Kitchen Knives US $16.99
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21 PIECE KITCHEN CUTLERY SET US $35.00
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Ginsu Kotta Series 14 piece Block Set Black US $46.82
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Kershaw Pure Komachi2 9pc Set Kitchen Knives Knife NIB US $89.95
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Kershaw Pure Komachi2 Paring Kitchen Knife Knives NIB US $9.95
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NEW NAPA STYLE ARTISAN KITCHEN SERIES KNIFE SET US $49.99
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Kitchen Chefs Cutlery Knifes Shears Cutting Board SET US $9.75
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Kuchestolz 6 Piece Presision Cutlery Set Cuting Board US $.99
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ONEIDA IMMACULATE KNIVES 5 PC OPEN STOCK US $14.99
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Shappu 2000 10 Piece Knife Set Brand New Guaranteed US $5.99
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Victorinox 48042 Cutlery 3-Piece Paring Knife Set, Black Poly Handles $9.95 Known for the last 70 years as RH Forschner cutlery, Victorinox Stamped professional-grade cutlery is the choice of professionals. Crafted with precision by the makers of the original Swiss Army Pocketknife for 125 years, each blade is conical ground for edge retention and then laser tested. High carbon no stain steel with highly polished blade finish. Lightweight, yet balanced, for extended use. ... |
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Kuhn Rikon Easy-Squeeze Garlic Press Created by famed swiss designer, philippe beyeler, the Kuhn Rikon easy to squeeze garlic press uses 60-percent less effort. Its powerful lever does the fork for you. Colorful and ergonomic it's easy on both the hands and the eyes. Stainless sieve swings our for cleaning. Presses garlic and ginger.... |
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Victorinox 125th Anniversary Limited Edition 3-1/4-Inch Serrated Paring Knife, Red Polypropylene Handle $6.00 For 125 Years Victorinox Cutlery has been an expression of the Victorinox philosophy: flawless quality combined with great reliability. This Limited Edition 3.25-inch Paring Knife with Serrated Edge is produced in celebration of their 125th Anniversary with the blade etched with the words: "125 Years Your Companion For Life". The Victorinox 3.25-inch Paring Knife features high carbon, stainless... |
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Opinel N°112 Carbon Steel and Beechwood 3.75 Inch Paring Knife $14.99 Small kitchen knife work has never been easier than with this Opinel natural paring knife imported by EuroQuest. Made in France for an authentic design and style, the knife uses a thin, sleek, and incredibly sharp carbon steel blade to peel fruits, de-vein shrimp, and trim meats. Ideally suited for all manner of cutting tasks, the knife has the Opinel crowned hand logo on the blade, marking its qu... |
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Opinel Knives 1223 Two Piece Beechwood Handle Paring Knife Set with Stainless Steel Blades $7.47 Opinel Knives - Two Piece Beechwood Handle Paring Knife Set: Model OP-1223. Includes two model #112 paring knives with 3 3/4" stainless blade and beechwood handle. Made in France.... |
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Mercer Cutlery Genesis 3-1/2-Inch Paring Knife $14.99 MODEL- M20003 VENDOR- MERCER TOOL FEATURES- 3.5" Paring Knife Use for small-task produce slicing; intricate cutting for decorative garnishes.... |
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Wusthof Classic Knives - Wusthof 4066 3.5 Inch Paring Knife $34.97 Wusthof Classic Knives - Wusthof 4066 3.5 Inch Paring Knife... |
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Victorinox Cutlery 6-Piece Paring Set, Black Polypropylene Handles $23.99 What home chef wouldn't enjoy this set for honing all those fruit and vegetable preparation skills? Six common and not-so-common instruments are included: 2-1/4-inch peeler, 3-1/4-inch serrated sheep's foot paring, 3-1/4-inch straight-edge sheep's foot paring, 3-1/4-inch serrated paring, 3-1/4-inch straight-edge paring, and 4-1/4-inch serrated utility/steak knife. R.H. Forschner by Victorinox, lon... |
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Cold Steel Paring Knife Kraton Handle with 3.00-Inch Blade $6.59 Cold Steel Kitchen Classics Paring Knife, The Kitchen Classic knives will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are,... |
A Short Guide to Knife Components and Blade Materials
Knives are, perhaps, the most important tools in the kitchen and the pleasure of cooking can be greatly enhanced by the quality of knife you use, whether it is for cutting, chopping, boning, filleting, paring or any other job facilitated by knives. The importance of knives can be aptly defined by a chef, who is sure to have a wide assortment of the instrument.
Hence, here are some tips to understand the anatomy of knives and the variety of materials used to make them.
Knife Components
The Edge is the cutting part of the knife’s blade. This could either be plain or serrated according to the role of the knife.
The Spine is the side of the blade opposite to the Edge. The Handle, made of wood, steel, plastic, or rubber is where you hold the knife, is increasingly important when buying a knife for both comfort and protection, as demonstrated by Zwilling JA Henckels ergonomically designed handle which was developed after extensive studies by the Fraunhofer Institute. The Bolster is the thickest part of the knife and connects the blade to the Handle and only forged knives have bolsters. The Tang is the part of the blade that runs through the Bolster into the Handle and provides balance and strength. It is usually visible running along the Handle. It is generally believed that knives with a full tang (i.e.the knife is made from a single piece of steel) offer greater strength and durability, and the majority of quality knife manufacturers have fully forged knives with a single tang The Tang is kept in place with Rivets that ought to be the same level as the Handle to ensure comfortable holding.
There are names for every part and angle that a knife entails, such as the point, tip, heel, return, bolster lip, finger guard, scales, handle guard and handle head or butt but the above are the major areas.
Forged or Stamped?
Knives can be either forged or stamped. It is generally considered forged knives are the highest quality knives on the market. They take great craftsmanship as the process involves extreme heat and hand moulding to create the finished article. The blade, tang and bolster are one piece of steel and are hammered into knife shape, with the handle being either riveted or welded onto the metal. Following the process of heating and cooling, the forged blade is ground to create a full taper to the cutting edge. They are popular with chefs for being better balanced, and for the extra flexibility and durability they offer. Zwilling JA Henckels, and Stellar Sabatier, make some of the finest forged knives as do Wusthof and Mundial.
Stamped knives are lighter, more flexible and easier to sharpen but not as balanced or as strong as forged ones, but can still be of good quality. The name comes from the process where a sheet of metal is stamped out with templated cutters, and this process enables them to be less expensive than forged knives. The steel sheets are then cut into the shape of a blade. Stamped knives are either hollow ground or edged, with the hollow ground being the longer lasting of the two knife types as they will retain their edge for longer. While these knives are easy to sharpen they generally do not hold their edge for as long as forged knives. Judge Sabatier and Stellar James Martin are examples of stamped knives.
Blade Materials
The blade materials can sometimes been seen as the dark art of the knife manufacturer. The established knife manufacturers they have been continually refining the exact proportions of carbon, stainless steel and other components to achieve what they believe the perfect blade to be. For example, Zwilling JA Henckels knives go through upto 40 manufacturing steps to produce their knives, including an ice-hardening process the stainless steel goes through, helping create the hardest knife around (66 Rockwell).
High Carbon Stainless Steel is still commonly regarded as the best quality steel to use in knife manufacturing. They are rust and stain resistant, with its hardness, good looks and exceptionally sharp edge makes it a favourite for producing high quality kitchen knives. However, if abused they are likely to lose their sharpness. A good carbon stainless steel knife should not be put in the dishwasher as they can be damaged.
The use of molybdenum in High Carbon Stainless steel knives (sometimes known as Molybdenum stainless steel) is being increasingly used in knife manufacturing as they retain a sharper edge for longer and are even more resistant to rust. Whilst purists may say that the adding of molybdenum with reduce the sharpness of the knife they are in reality still incredibly sharp, with both Stellar Sabatier and Mundial have molybdenum in their knives.
Titanium knives are a better option over Stainless Steel as they are lighter, wear resistant and hold their edge longer. They are, however, more flexible and therefore not suitable for all kinds of cutting. Kasumi has a range of Titanium knives.
A lesser known variety is Ceramic knives. They are not metal, of course, but are extremely hard; hard enough to cut the glaze on dinner ware. They are low maintenance and can hold their edge for years sometimes. But they cannot be used for all kinds of cutting and can be used on cutting boards only. You can try brands such as Kyocera and Kasumi.
Here is a brief summary of my beliefs when it comes to knives:
For purists – Forged and Carbon Steel – Zwilling JA Henckels, Wusthof
High quality knives for the hard working, time poor cook – forged and molybdenum steel – Stellar Sabatier/Mundial
Light and easy to handle knives – James Martin Collection
Quality Knives for everyday use – Judge Sabatier
Knives for those who want to make a statement – Global and Kasumi
All knives will lose their edge over time, and it is dependent on how you keep them as to whether they retain their sharpness. So, whatever you do, don’t believe a seller when he says a knife would remain sharp forever - it is not true. Even your most prized possession will some day have to be face the sharpening steel or a Chefs Choice sharpening station. Manufacturer:
About the Author
Blue Shoots love our cooking at Blue Shoots Ltd and understand that to be a successful cook it helps to have the right cookware and kitchen accessories. As a specialist cookware shops it is our aim to bring you a wide selection of quality kitchen appliances and kitchen gadgets at online, affordable prices.

US $131.95